Source of energy for the cells of the digestive mucosa. Source of lauric acid released specifically in the intestine. Prevents the growth of bacteria and viruses. Lauric acid reduces the invasiveness of
Gram+ micro organisms (Streptococcus, Staphylococcus, etc.), viruses and fungi. Anti inflammatory power. Independent of pH. Easy to handle, pleasant odour , thermostable. Contributes to a more profitable production.