Additives
We currently have more than 1000 different products developed. This is just a shortlist of our Best Sellers. Please contact us in case you are looking for a specific solution.
Ruminants
GOOD FOOD C
GOOD FOOD C Generates benefits in the meat chain: better coloration of the pieces, less water loss, and in general, better organoleptic qualities for the pieces displayed on trays on the shelf. This translates into fewer unsold trays being removed from the shelves. At Bacvir we have developed a product based on red grape polyphenols (2b485) to be used in the days before slaughter, providing the most bioavailable dose of antioxidants to increase their deposition in the shortest time, and therefore, in the more efficient.
NATURLIFE EXTRA
Combination of natural compounds
biosynthesised from plants, such as clove oil, garlic oil and oregano
oil.such as clove oil, garlic oil and oregano oil. These phytogenic compounds
These phytogenic compounds are produced by plants as a
defence against attacks by pests, insects or
herbivores. These phytogenic compounds are produced by plants as a defence against attacks by pests,
insects or herbivores.
BACVIR MONLA
Source of energy for the cells of the digestive mucosa. Source of lauric acid released specifically in
the intestine. Prevents the growth of bacteria and viruses. Lauric acid reduces the invasiveness of
Gram+ micro organisms (Streptococcus, Staphylococcus, etc.), viruses and fungi. Anti inflammatory
power. Independent of pH. Easy to handle, pleasant odour , thermostable. Contributes to a more
profitable production.
ALL MORAT BALSAM
IIt promotes the development of intestinal villi, increasing the absorption of nutrients and minerals, and
acts effectively against internal parasites and various bacteria. It has an immunomodulatory effect
thanks to its anti inflammatory action, lowers blood pressure and causes vasodilatation, which reduces
mortality due to heat stress.
GOOD FOOD D
GOOD FOOD D Generates benefits in the meat chain: better coloration of the pieces, less water loss, and in general, better organoleptic qualities for the pieces displayed on trays on the shelf. This translates into fewer unsold trays being removed from the shelves. At Bacvir we have developed a product based on red grape polyphenols (2b485) to be used in the days before slaughter, providing the most bioavailable dose of antioxidants to increase their deposition in the shortest time, and therefore, in the more efficient.
NATURLIFE 60
Combination of natural compounds
biosynthesised from plants.
These phytogenic additives have different activities and properties, which makes them good preventive
and curative preventive and curative processes in animal feed.
These phytogenic additives have different activities and properties, which makes them good preventive
and curative processes in animal feed. animal feed.
ALL MORAT
It promotes the development of intestinal villi, increasing the absorption of nutrients and minerals, and
acts effectively against internal parasites and various bacteria. It has an immunomodulatory effect
thanks to its anti inflammatory action, lowers blood pressure and causes vasodilatation, which reduces
mortality due to heat stress.
BACVIR FI
It is a concentrated botanical extract with clinical applications in the treatment of fever, pain and
inflammation. It is a concentrated botanical extract with clinical applications in the treatment of fever,
pain and inflammation. This is a concentrated botanical extract with clinical applications in the
treatment of fever, pain and inflammation and reduces the negative effects of hyperthermia (heat
stress).
BACVIR ESSEN
Strong antimicrobial activity, antioxidant properties, immunomodulator acting directly on microflora.
Significant effect on productivity parameters, leading to higher yields, modulator of ruminal
fermentation, hepatic stimulation, effect on T lymphocytes. Great improvement of the intestinal
process with improvement of transformation, improvement of appetite, acts by inhibiting bacterial
growth.
GOOD FOOD D
GOOD FOOD D Generates benefits in the meat chain: better coloration of the pieces, less water loss, and in general, better organoleptic qualities for the pieces displayed on trays on the shelf. This translates into fewer unsold trays being removed from the shelves. At Bacvir we have developed a product based on red grape polyphenols (2b485) to be used in the days before slaughter, providing the most bioavailable dose of antioxidants to increase their deposition in the shortest time, and therefore, in the more efficient.
BACVIR FI
It is a concentrated botanical extract with clinical applications in the treatment of fever, pain and
inflammation. It is a concentrated botanical extract with clinical applications in the treatment of fever,
pain and inflammation. This is a concentrated botanical extract with clinical applications in the
treatment of fever, pain and inflammation and reduces the negative effects of hyperthermia (heat
stress).
NATURLIFE EXTRA
Combination of natural compounds
biosynthesised from plants, such as clove oil, garlic oil and oregano
oil.such as clove oil, garlic oil and oregano oil. These phytogenic compounds
These phytogenic compounds are produced by plants as a
defence against attacks by pests, insects or
herbivores. These phytogenic compounds are produced by plants as a defence against attacks by pests,
insects or herbivores.
GOOD FOOD C
GOOD FOOD C Generates benefits in the meat chain: better coloration of the pieces, less water loss, and in general, better organoleptic qualities for the pieces displayed on trays on the shelf. This translates into fewer unsold trays being removed from the shelves. At Bacvir we have developed a product based on red grape polyphenols (2b485) to be used in the days before slaughter, providing the most bioavailable dose of antioxidants to increase their deposition in the shortest time, and therefore, in the more efficient.
NATURLIFE 60
Combination of natural compounds
biosynthesised from plants.
These phytogenic additives have different activities and properties, which makes them good preventive
and curative preventive and curative processes in animal feed.
These phytogenic additives have different activities and properties, which makes them good preventive
and curative processes in animal feed. animal feed.
BACVIR ESSEN
Strong antimicrobial activity, antioxidant properties, immunomodulator acting directly on microflora.
Significant effect on productivity parameters, leading to higher yields, modulator of ruminal
fermentation, hepatic stimulation, effect on T lymphocytes. Great improvement of the intestinal
process with improvement of transformation, improvement of appetite, acts by inhibiting bacterial
growth.
BACVIRLIFE AVIC
Combination of natural compounds
biosynthesised from plants.
These photogenic additives have different activities and properties, which makes them a good
alternative for preventive and curative processes in animal feed.
Photogenic additives are used in animal feed and are reserved for the manufacture of animal feed.
BACVIR MONLA
Source of energy for the cells of the digestive mucosa. Source of lauric acid released specifically in
the intestine. Prevents the growth of bacteria and viruses. Lauric acid reduces the invasiveness of
Gram+ micro organisms (Streptococcus, Staphylococcus, etc.), viruses and fungi. Anti inflammatory power. Independent of pH. Easy to handle, pleasant odour , thermostable. Contributes to a more profitable production.
ALL MORAT BALSAM
It promotes the development of intestinal villi, increasing the absorption of nutrients and minerals, and
acts effectively against internal parasites and various bacteria. It has an immunomodulatory effect
thanks to its anti inflammatory action, lowers blood pressure and causes vasodilatation, which reduces
mortality due to heat stress.
Poultry
Porcine
GOOD FOOD D
GOOD FOOD D Generates benefits in the meat chain: better coloration of the pieces, less water loss, and in general, better organoleptic qualities for the pieces displayed on trays on the shelf. This translates into fewer unsold trays being removed from the shelves. At Bacvir we have developed a product based on red grape polyphenols (2b485) to be used in the days before slaughter, providing the most bioavailable dose of antioxidants to increase their deposition in the shortest time, and therefore, in the more efficient.
BACVIR MONLA
Source of energy for the cells of the digestive mucosa. Source of lauric acid released specifically in
the intestine. Prevents the growth of bacteria and viruses. Lauric acid reduces the invasiveness of
Gram+ micro organisms (Streptococcus, Staphylococcus, etc.), viruses and fungi. Anti inflammatory
power. Independent of pH. Easy to handle, pleasant odour , thermostable. Contributes to a more
profitable production.
ALL MORAT BALSAM
It promotes the development of intestinal villi, increasing the absorption of nutrients and minerals, and
acts effectively against internal parasites and various bacteria. It has an immunomodulatory effect
thanks to its anti inflammatory action, lowers blood pressure and causes vasodilatation, which reduces
mortality due to heat stress.
GOOD FOOD C
GOOD FOOD C Generates benefits in the meat chain: better coloration of the pieces, less water loss, and in general, better organoleptic qualities for the pieces displayed on trays on the shelf. This translates into fewer unsold trays being removed from the shelves. At Bacvir we have developed a product based on red grape polyphenols (2b485) to be used in the days before slaughter, providing the most bioavailable dose of antioxidants to increase their deposition in the shortest time, and therefore, in the more efficient.
ALL MORAT
It promotes the development of intestinal villi, increasing the absorption of nutrients and minerals,
and acts effectively against internal parasites and various bacteria. It has an immunomodulatory
effect thanks to its anti inflammatory action, lowers blood pressure and causes vasodilatation,
which reduces mortality due to heat stress.
BACVIR DS PLUS
BACVIR DS PLUS PREMIX improvestheanimals' response tobacterialchallenges. A combinationofdifferentessentialoils, tanninsand citrus bioflavonoids
Thecombinationofdifferentessentialoils, tanninsand citrus bioflavonoidsmaintainsfeedintake, minimisinggrowthlossesduringaninfectiousepidemic.
BACVIR FI
It is a concentrated botanical extract with clinical applications in the treatment of fever, pain and
inflammation. It is a concentrated botanical extract with clinical applications in the treatment of fever, pain and inflammation. This is a concentrated botanical extract with clinical applications in the
treatment of fever, pain and inflammation and reduces the negative effects of hyperthermia (heat
stress).
BACVIR ESSEN
Strong antimicrobial activity, antioxidant properties, immunomodulator acting directly on microflora.
Significant effect on productivity parameters, leading to higher yields, modulator of ruminal
fermentation, hepatic stimulation, effect on T lymphocytes. Great improvement of the intestinal
process with improvement of transformation, improvement of appetite, acts by inhibiting bacterial
growth.