GOOD FOOD C Generates benefits in the meat chain: better coloration of the pieces, less water loss, and in general, better organoleptic qualities for the pieces displayed on trays on the shelf. This translates into fewer unsold trays being removed from the shelves. At Bacvir we have developed a product based on red grape polyphenols (2b485) to be used in the days before slaughter, providing the most bioavailable dose of antioxidants to increase their deposition in the shortest time, and therefore, in the more efficient.